Papad pyaj parantha | How to make Papad pyaj parantha
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About Papad pyaj parantha Recipe
It is a unique type of paranthas. You can enjoy it in breakfast, lunch and even take these in tiffin. These are yummy.
Papad pyaj parantha, a marvellous creation to spice up your day. Papad pyaj parantha is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPapad pyaj parantha is just too tempting. This amazing recipe is provided by pallavi Nayyar. Be it kids or adults, no one can get away from this delicious dish. How to make Papad pyaj parantha is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Papad pyaj paranthaby pallavi Nayyar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Papad pyaj parantha is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Papad pyaj parantha
- Papad ( spicy) roasted 5
- chopped 2
- grated 2 teaspoon
- 2 chopped or to taste
- to taste
- leaves 3 tablespoon
- seeds 1 teaspoon
- Carrom seeds 1 teaspoon
- Whole dough for making paranthas.
- for shallow frying
How to make Papad pyaj parantha
My Tip:You can avoid green chillies.