Name: Papad pyaj parantha recipe by Pallavi Nayyar at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Papad (moong dal spicy) roasted 5; Onion chopped 2; Ginger grated 2 teaspoon; Green chillies 2 chopped or to taste; Salt to taste; Coriander leaves 3 tablespoon; Cumin seeds 1 teaspoon; Carrom seeds 1 teaspoon; Whole wheat flour dough for making paranthas.; Oil for shallow frying

ABOUT Papad pyaj parantha RECIPE

It is a unique type of paranthas. You can enjoy it in breakfast, lunch and even take these in tiffin. These are yummy.

Ingredients Serving: 4

Papad (moong dal spicy) roasted 5
Onion chopped 2
Ginger grated 2 teaspoon
Green chillies 2 chopped or to taste
Salt to taste
Coriander leaves 3 tablespoon
Cumin seeds 1 teaspoon
Carrom seeds 1 teaspoon
Whole wheat flour dough for making paranthas.
Oil for shallow frying

Instructions

First crush the papad and mix with pyaj and all other ingredients except oil.
Make a mixture of all ingredients.
Now make a dough ball and roll it into a small diameter and put 2 tablespoon of mixture and close it carefully.
Now with the help of roller pin make a parantha.
Heat a tawa and roast from both sides this parantha and apply oil on low flame.
Make other paranthas in the same way. Your papad pyaj paranthas are ready to serve. Serve with raita or pickle.

Similar Recipes