Dill Leaves Fry | How to make Dill Leaves Fry

By Rajeshwari Shyam Bhat  |  5th Feb 2018  |  
5 from 2 reviews Rate It!
  • Prep Time

    5

    mins
  • Cook Time

    6

    mins
  • Serves

    2

    People

12

2

About Dill Leaves Fry Recipe

Dill leaves fry is so tasty and has good aroma. It is healthy especially to women. It is good accompany with rice.

Dill Leaves Fry is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Dill Leaves Fry is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Dill Leaves Fry at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 6 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Dill Leaves Fry by Rajeshwari Bhat in step by step with pictures so you can easily learn how to cook the perfect Dill Leaves Fry at your home without any difficulties. Dill Leaves Fry is one of the representative dishes of world which you can serve in any special occasions.

Dill Leaves Fry

Ingredients to make Dill Leaves Fry

  • Dill leaves chopped 1 cup
  • jaggery 1 gooseberry sized
  • pepper powder 1/2 tsp
  • salt to taste
  • turmeric powder a pinch
  • onion chopped 1/2 cup
  • garlic cloves 5-6
  • ghee 1 tsp

How to make Dill Leaves Fry

  1. HEAT 1 TSP GHEE
  2. FRY 5-6 GARLIC CLOVES
  3. FRY 1/2 CUP ONION TILL TENDER
  4. ADD CHOPPED DILL LEAVES 1 CUP, FRY TILL TENDER
  5. JAGGERY 1 GOOSEBERRY SIZED, ALLOW IT TO MELT
  6. TURMERIC POWDER A PINCH
  7. PEPPER POWDER 1/2 TSP
  8. SALT TO TASTE
  9. MIX WELL AND SERVE

Reviews for Dill Leaves Fry (2)

Shikha Roy9 months ago

Nice one.
Reply
Rajeshwari Shyam Bhat
9 months ago
tq

Juvaireya R9 months ago

Nice plating keep Rocking dear
Reply
Rajeshwari Shyam Bhat
9 months ago
tq dear so much

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