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Paper dosa
Yummy
What is ponni rice?
Wash the ingredients 1-5 separately. Soak them in water, overnight.Drain out excess water from them. Grind the urad dal, fenugreek seeds and chana dal , having added water as required, to form a batter. Remove it into a bowl
Grind the white rice and ponni rice, having added water as required to form a batter. Pour it into the bowl.Add salt as per taste and mix thoroughly so that both the batter gets incorporated well.
Store it in a warm place and leave it to ferment.Once fermented, give the batter a gentle mix.
Heat the skillet. Drizzle few drops of oil and wipe it off with a paper towel.Pour a ladle full of batter in the middle of the skillet and spread the batter outward in a circular motion with a flat bottom steel bowl.
Once the dosa looks cooked and starts getting golden brown, drizzle few drops of oil over it. Remove it on to the serving plate
Serve hot with sambhar and coconut chutney.
SERVING: 8
Yummy
What is ponni rice?
Can u pls what's that white rice means cooked rice??
Thanku anupa for sharing the recipe. Dosas were really crisp.
Very nice
Nice
Good results Thank u
Thanks a lot
Woow looking mouthwatering
Excellent. I make without channa dal. Now, I will try with channa dal Thanks
Can we make Parboiled rice at home?
Nice suggestions
Good
left to ferment for how long
can we use boiled rice in place of parboiled rice
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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Ohio
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Total: ₹689.00
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