Methi matar parantha | How to make Methi matar parantha
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About Methi matar parantha Recipe
It is a authentic Panjabi parantha receipe. You can eat in the breakfast or carry in Tiffin.
Methi matar parantha, a succulent delicacy which is famous all over the world. Methi matar parantha is one dish which makes its accompaniments tastier. With the overflow of flavours, Methi matar parantha has always been everyone's favourite. This recipe by pallavi Nayyar is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Methi matar parantha, just the perfect situation when you realise that you need to know how to make the perfect Methi matar parantha. So, at that time you can try out this delicious recipe by pallavi Nayyar. The recipe of Methi matar paranthais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Methi matar parantha is 10 minute. This recipe of Methi matar parantha is perfect to serve 4. Methi matar parantha is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
Ingredients to make Methi matar parantha
- leaves 1 cup chopped
- Green 1 cup roasted in pan till soft
- 1/2 chopped
- seeds 1 teaspoon
- 2 chopped
- to taste
- Whole dough for making parantha
- for frying paranthas
How to make Methi matar parantha
My Tip:Always cook paranthas on low flame.