Name: Grated Raw Mango Pickle - Bengali Style recipe by Bethica Das at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 2 medium raw mango, grated; 2 tbsp. dry roasted panch phoron powder; (equal quantity of fennel, fenugreek, mustard, cumin & nigella (kalonji) seeds); 1 tsp. turmeric powder; 3/4 cup mustard oil; salt to taste; 3 tbsp. red chili powder

ABOUT Grated Raw Mango Pickle - Bengali Style RECIPE

This is my favourtie a Bengali style grated raw mango pickle, which I learnt from my mother. A bottle of this yummy pickle is always there in my refrigerator. It is a very easy homemade recipe as it only involves just combining all the ingredients including Panch phoron powder. There is no need to sun it. It can just be kept in the refrigerator for a week and it is ready to be consumed.This absolutely delicious pickle is a great accompaniment to parathas, theplas, pongal or curd-rice.

Ingredients Serving: 10

2 medium raw mango, grated
2 tbsp. dry roasted panch phoron powder
(equal quantity of fennel, fenugreek, mustard, cumin & nigella (kalonji) seeds)
1 tsp. turmeric powder
3/4 cup mustard oil
salt to taste
3 tbsp. red chili powder

Instructions

In a bowl, combine all the ingredients well and store in an air tight container. Refrigerate it and consume after a week.
(The quantity of fenugreek seeds in the panch phoron masala may be reduced due to its bitter taste).

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