Name: Tri dal vada recipe by Sowmya Sundar at BetterButter
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 6
Ingredients: Channa dal -1 1/2 cup; Urad dal -1/4 cup; Toor dal -1/2 cup; Green chilly -3; Red chilly -4; Asefetodia - 1/2 teaspoon; Salt as required; Curry leaves handful; Coriander leaves handful

ABOUT Tri dal vada RECIPE

This crispy vada made of three varieties of dal is healthy and tasty one.it is a must to do reciepe in all traditional festivals of tamilnadu and making it reminds me of my childhood days.

Ingredients Serving: 6

Channa dal -1 1/2 cup
Urad dal -1/4 cup
Toor dal -1/2 cup
Green chilly -3
Red chilly -4
Asefetodia - 1/2 teaspoon
Salt as required
Curry leaves handful
Coriander leaves handful

Instructions

Wash and soak all three dals together in water for 2 hours.
Drain the water and take a hand ful of dal an keep it separately.
grind the remaining dals coarsely in mixie along with green chilli red chillies salt and asefotida . Donot add water while grinding .
Now transfer the ground dal in a vessel and add the handful of dal taken and kept separately.Also add coriander and curry leaves to it and mix well
In a kadai add oil and when hot take a lemon size mixture of batter sightly flatten it and drop in oil.
Deep fry golden in medium flame. Repeat for rest of vadas too.
Serve hot with coconut chutney

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