Name: Matar Ki Kachori recipe by Abhilasha Gupta at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Flour 1 1/2 cups; Oil 2 tbsp; Salt to taste; Warm water for kneading; For the stuffing...; 1 1/2 cups peas boiled; Green Chilli 1 chopped; Chat masala 1 tsp; Oil for deep frying; Ginger paste 1/4 tsp; Salt to taste; Saunf 1/4 tsp crushed; Oil 1 tbsp; Amchur 1/2 tsp; 1/4 tsp asafoetida; Red chilli powder 1/4 powder; Garam masala 1/4 tsp; Cumin seeds 1/4 tsp

Ingredients Serving: 4

Flour 1 1/2 cups
Oil 2 tbsp
Salt to taste
Warm water for kneading
For the stuffing...
1 1/2 cups peas boiled
Green Chilli 1 chopped
Chat masala 1 tsp
Oil for deep frying
Ginger paste 1/4 tsp
Salt to taste
Saunf 1/4 tsp crushed
Oil 1 tbsp
Amchur 1/2 tsp
1/4 tsp asafoetida
Red chilli powder 1/4 powder
Garam masala 1/4 tsp
Cumin seeds 1/4 tsp

Instructions

MIX 1.5 CUPS FLOUR, 2 TBSP OIL
ADD SALT TO TASTE, MIX & CRUMBLE, ADD WARM WATER
KNEAD INTO A STIFF DOUGH, KEEP ASIDE TO REST
HEAT 2 TBSP OIL, ADD 1/4 TSP EACH OF CUMIN, ANISEEDS, ASAFOETIDA, GREEN CHILLIES
ADD 1 TSP GINGER PASTE, 1.5 CUPS BOILED PEAS
ADD 1/2 TSP EACH OF CHAT MASALA & AMCHUR POWDER, 1/4 TSP GARAM MASALA, SALT
ADD 1/4 TSP RED CHILLI POWDER, MIX
MASH WELL
ADD 2 TBSP FRESH CORIANDER, TAKE OFF HEAT
ALLOW IT TO COOL
KNEAD THE DOUGH AGAIN
DIVIDE INTO SMALL BALLS
ROLL OUT, STUFF WITH 1 TBSP SPICED PEA MIX
GATHER THEENDS, PINCH TO SEAL
ROLL OUT INTO POORIS
DEEP FRY IN HOT OIL ON MEDIUM HEAT
FLIP & FRY FROM BOTH SIDES
REMOVE FROM HEAT WHEN GOLDEN BROWN & CRISP

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