Sindhi Koki | How to make Sindhi Koki

By Angel Divya  |  6th Feb 2018  |  
4 from 1 review Rate It!
Sindhi Kokiby Angel Divya
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About Sindhi Koki Recipe

Sindhi Koki can eat for breakfast, lunch or dinner. You can serve it with curd ,pickles, chutneys, even papad and milk tea(my fav. combo)

Sindhi Koki, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Angel Divya. Sindhi Koki is a dish which demands no explanations, it's a whole world of flavour in itself. Sindhi Koki is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Sindhi Koki by Angel Divya is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Sindhi Koki.

Sindhi Koki

Ingredients to make Sindhi Koki

  • 2 cups wheat flour
  • 2 tablespoon clarified butter or oil
  • Some oil for frying
  • anar Dana dried coarsely crushed
  • Salt ,black pepper
  • 2 green chillies chopped
  • Tu medium size onion chopped
  • Green coriander fresh 50 grams chopped
  • If you don't have anar Dana you can use dry mango powder

How to make Sindhi Koki

  1. Knead dough with all ingredients
  2. Mix all the ingredients .add some ghee (clarified butter) and mix well. slowly add lukewarn water once the dough starts to come together, stop adding water. knead to a stiff dough. add some oil to help combine the ingredients better.
  3. divide the dough into equal portions and roll into smooth balls of dough.add some oil to the rolling pin and the surface. place the dough-ball and roll it into a thin ¼ inch koki. if it breaks, you can use your hands to stick the dough pieces together. you can also patiently use your hand to flatten the dough out to a round flatbread.
  4. poke some holes on top of the surface of the koki. this helps in even cooking. you can make and arrange the kokis while one is cooking place the prepared koki on a hot tawa (griddle pan). add ½ teaspoon oil / ghee around the koki .
  5. cook on one side for 1-2 minutes on low heat. flip and cook. with a spatula, press down the koki from all sides.
  6. keep flipping every 1 minute and press the koki down onto the pan. repeat the process 2-3 times until the koki is golden brown on both sides. (each koki would take around 3-4 minutes )

My Tip:

You can use mint for nice aroma instead of coriander

Reviews for Sindhi Koki (1)

BetterButter Editoriala year ago

Hi Angel, Kindly mention each step to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
Angel Divya
a year ago

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