Baked Masala Kachori | How to make Baked Masala Kachori

By Anshu Matta  |  6th Feb 2018  |  
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  • Baked Masala Kachori, How to make Baked Masala Kachori
Baked Masala Kachoriby Anshu Matta
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About Baked Masala Kachori Recipe

These kachoris are baked and are loaded with tangy-spicy masala filling which makes them truly lip-smacking and delectable. When feeling low, bake them and treat yourself to a yummilicious breakfast or brunch.

Baked Masala Kachori is a delicious dish which is liked by the people of every age group. Baked Masala Kachori by Anshu Matta is a step by step process which is best to understand for the beginners. Baked Masala Kachori is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Baked Masala Kachori takes 40 minute for the preparation and 25 minute for cooking. The aroma of this Baked Masala Kachori make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Baked Masala Kachori will be the best option for you. The flavor of Baked Masala Kachori is unforgettable and you will enjoy each and every bite of this. Try this Baked Masala Kachori at your weekends and impress your family and friends.

Baked Masala Kachori

Ingredients to make Baked Masala Kachori

  • For masala Filling
  • Spicy mixed namkeen - 2 tbsp
  • besan gathiya - 2 tbsp
  • coriander powder - 1 tsp
  • Black pepper powder - 1/2 tsp
  • Red chili powder - 1 tsp
  • fennel (saunf) powder - 1 tsp
  • fenugreek (methidana) powder - 1/2 tsp
  • Kasoori methi powder - 1 tsp
  • sugar - 1/2 tsp
  • Tamaraind pulp - 1 tbsp
  • salt - as per taste
  • For Kachori Dough
  • all purpose flour (maida) - 2 cups
  • salt - 1/2 tsp
  • Ajwain - 1/2 tsp
  • baking soda - 1/2 tsp
  • oil - 4 tbsp
  • Ice cold water - enough for kneading

How to make Baked Masala Kachori

  1. Grind all the ingredients mentioned under "Masala Filling" section to a coarse powder.
  2. Make small balls out of the mixture (should yield about 10 balls) and keep aside. If the mixture is not binding, sprinkle few drops of water and try again.
  3. Now, sift maida, salt and baking soda. Add in ajwain and oil and rub together until the mixture resembles bread crumb texture.
  4. Next knead a semi-stiff dough using ice cold water, little at a time. Knead the dough well for about 6 to 8 minutes until it is completely smooth.
  5. Cover with a damp cloth and set aside for 30 minutes.
  6. After 30 minutes, Pinch out 8 to 10 balls out of the dough.
  7. With the help of a rolling pin, shape it into a disc and place a ball of filling in the center.
  8. Gather sides of the disc and bring to the center sealing the stuffing.
  9. Press the kachori between your palms.
  10. Meanwhile pre-heat the oven at 180 degrees C.
  11. Line a baking sheet with parchment paper and keep all the kachoris on it. Brush them lightly with some oil.
  12. Pop in the oven to bake for 20 to 25 minutes, once flipping them in between. Kachoris should be ready.

Reviews for Baked Masala Kachori (1)

Shikha Roy10 months ago

Thanks Anshu for sharing this recipe.

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