Name: Cheeni ka parantha recipe by Anjali Valecha at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup wheat flour; 1/2 tsp salt; sugar, as required; water, as required; ghee, for shallow frying

ABOUT Cheeni ka parantha RECIPE

another one from my childhood memories. When the veggies were not of my liking, mom used to make these for me and pamper .

Ingredients Serving: 2

1 cup wheat flour
1/2 tsp salt
sugar, as required
water, as required
ghee, for shallow frying

Instructions

Take wheat flour and salt in a bowl and make a dough with adequate water.
Keep it to rest aside for 10 mins.
Take a small ball from the dough and roll a small roti on the board.
Smear a little ghee in between and put 1 tbsp sugar and seal the parantha in centre.
Roll again in shape of a parantha.
Heat up the tawa and shallow fry with ghee on both sides.
Serve hot with curd or pickle.

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