Dry Fruit Kachori | How to make Dry Fruit Kachori

By Divya Jain  |  6th Feb 2018  |  
5 from 1 review Rate It!
Dry Fruit Kachoriby Divya Jain
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

0

1

About Dry Fruit Kachori Recipe

The kachoris will be crispy on top and soft and sticky inside with the crunch of nuts in between. If you have got a sweet tooth you 'll love these!

Dry Fruit Kachori, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Divya Jain. Dry Fruit Kachori is a dish which demands no explanations, it's a whole world of flavour in itself. Dry Fruit Kachori is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Dry Fruit Kachori by Divya Jain is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Dry Fruit Kachori.

Dry Fruit Kachori

Ingredients to make Dry Fruit Kachori

  • FOR DOUGH- all purpose flour 100 gm
  • oil for moyan 20 gm
  • SYRUP- sugar 1/4 cup
  • water 2 tbsp
  • saffron few strands
  • cardamom powder 1/4 tsp
  • FILLING- mawa/khoya 100 gm
  • almonds 2 tbsp
  • cashews 1 tbsp
  • chironji 1 tbsp
  • pistachio 2 tbsp
  • GARNISH- almond and pistachio silvers
  • Dried rose leaves
  • FRYING- ghee 2-3 cups

How to make Dry Fruit Kachori

  1. TAKE 100 GMS FLOUR, 20 GMS OIL, MIX
  2. ADD LITTLE WATER, KNEAD A SOFT DOUGH
  3. KEEP ASIDE TO REST FOR 30 MINS
  4. COOK 100 GMS MAWA ON SLOW HEAT
  5. ADD 2 TBSP EACH OF CHOPPED ALMONDS & PISTACHIOS, 1 TBSP EACH OF CHIRONJI & CASHEWS
  6. COOK FOR A FEW MINS, KEEP ASIDE
  7. BOIL 1/4 CUP SUGAR, 2 TBSP WATER, FEW SAFFRON STRANDS, 1/4 TSP CARDAMOM POWDER
  8. BOIL TILL THE SUGAR DISSOLVES, KEEP ASIDE
  9. DIVIDE THE READY DOUGH INTO 4 EQUAL PARTS
  10. ROLL OUT A LITTLE, ADD 1 TBSP DRY FRUIT STUFFING
  11. GATHER & SEAL THE EDGES, FLATTEN OUT
  12. FRY KACHORIS OVER LOW FLAME.
  13. TAKE OUT AND PLACE ON ABSORBENT PAPER WHEN GOLDEN BROWN & CRISP
  14. MAKE A HOLE IN THE CENTRE, FILL WITH READY SUGAR SYRUP
  15. GARNISH WITH CHOPPED NUTS, DRIED ROSE PETALS

Reviews for Dry Fruit Kachori (1)

Shikha Roy9 months ago

Deliciously amazing.
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