Name: Chole Bhature recipe by Aayushi Manish at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: For the Bhatura:; 1/4 cup Semolina/ Sooji; Salt to taste; Sugar 1 tsp; 1/4 tsp Baking Soda; 1/4 cup Yogurt; 1/4 cup water; 2 cup All Purpose flour / Maida; For the Chole:; 1 cup kabuli chana, soaked in water overnight; 4 tbsp oil; 1 tsp cumin seeds; 2 Bay Leaves; 1 big sized Onion finely chopped; 1 tbsp ginger-garlic paste; 2 Tomatoes, finely chopped; 1 Tbsp Chana Masala; 1 tsp red chilli powder

Ingredients Serving: 4

For the Bhatura:
1/4 cup Semolina/ Sooji
Salt to taste
Sugar 1 tsp
1/4 tsp Baking Soda
1/4 cup Yogurt
1/4 cup water
2 cup All Purpose flour / Maida
For the Chole:
1 cup kabuli chana, soaked in water overnight
4 tbsp oil
1 tsp cumin seeds
2 Bay Leaves
1 big sized Onion finely chopped
1 tbsp ginger-garlic paste
2 Tomatoes, finely chopped
1 Tbsp Chana Masala
1 tsp red chilli powder

Instructions

Take maida in a deep bowl, add the sooji, baking soda, salt to taste. Mix it well together. Add the yogurt and mix well, then pour in water and start to knead into a stiff dough. Once the dough is ready, cover it and keep it to rest for 4 hours.
After this time, divide the dough in small balls. Roll it them into big sized pooris and deep fry until they turn golden from both the sides.
Heat up oil, add the cumin seeds, onion and cook until the onion turns golden brown. Add the ginger-garlic paste and cook for 2 mins. Then put in the chana masala and cook for a minute. Next, add tomatoes, red chilli powder, mix it well.
Cover and cook for 5 more mins. Add in the soaked chana and mix it well. Put in salt, water, cover and pressure cook until 7 to 8 whistles blow.
Serve the hot bature with the chole.

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