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Photo of Chole Bhature by Aayushi Manish at BetterButter

Chole Bhature

Aayushi Manish
10 minutes
Prep Time
60 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Chole Bhature RECIPE

This is everyone's favourite dish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Pressure Cook
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 4

  1. For the Bhatura:
  2. 1/4 cup semolina/ Sooji
  3. salt to taste
  4. sugar 1 tsp
  5. 1/4 tsp baking soda
  6. 1/4 cup yogurt
  7. 1/4 cup water
  8. 2 cup all purpose flour / Maida
  9. For the Chole:
  10. 1 cup kabuli chana, soaked in water overnight
  11. 4 tbsp oil
  12. 1 tsp cumin seeds
  13. 2 bay leaves
  14. 1 big sized onion finely chopped
  15. 1 tbsp ginger-garlic paste
  16. 2 tomatoes, finely chopped
  17. 1 Tbsp Chana masala
  18. 1 tsp red chilli powder


  1. Take maida in a deep bowl, add the sooji, baking soda, salt to taste. Mix it well together. Add the yogurt and mix well, then pour in water and start to knead into a stiff dough. Once the dough is ready, cover it and keep it to rest for 4 hours.
  2. After this time, divide the dough in small balls. Roll it them into big sized pooris and deep fry until they turn golden from both the sides.
  3. Heat up oil, add the cumin seeds, onion and cook until the onion turns golden brown. Add the ginger-garlic paste and cook for 2 mins. Then put in the chana masala and cook for a minute. Next, add tomatoes, red chilli powder, mix it well.
  4. Cover and cook for 5 more mins. Add in the soaked chana and mix it well. Put in salt, water, cover and pressure cook until 7 to 8 whistles blow.
  5. Serve the hot bature with the chole.

Reviews (4)  

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Poonam Kishor
Poonam Kishor   Jan-08-2018


Aayushi Manish
Aayushi Manish   Aug-17-2017

Thanks Sneha for feedback

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