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A rich creamy summer drink that effectively beats the heat!
Piyush looks amazing just one query how much sugar does one need to add its not mentioned in the ingredients.
Hang the curd using a muslin cloth for approximately 15-20 minutes.
Combine the hung curd with powdered sugar and mix well
Add the cardamom powder, nutmeg powder and salt to the mixture. Mix well.
Add the saffron strands soaked in milk and mix.
The drink should be pale yellow in colour. Depending on taste, one can intensify the colour by adding saffron-cardamom syrup.
Whisk using a hand blender
Garnish with almonds, pistachio flakes, saffron and kesar elaichi syrup.
Refrigerate for 2-3 hours and serve chilled.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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