Name: Piyush recipe by Amarendra Mulye at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 500 gm curd; 1/2 tsp cardamom powder; 1 cup Powdered Sugar; 1/2 teaspoon nutmeg powder; A pinch of salt; 16-20 saffron strands soaked in milk; 1-2 tbspn kesar-elaichi syrup

ABOUT Piyush RECIPE

A rich creamy summer drink that effectively beats the heat!

Ingredients Serving: 6

500 gm curd
1/2 tsp cardamom powder
1 cup Powdered Sugar
1/2 teaspoon nutmeg powder
A pinch of salt
16-20 saffron strands soaked in milk
1-2 tbspn kesar-elaichi syrup

Instructions

Hang the curd using a muslin cloth for approximately 15-20 minutes.
Combine the hung curd with powdered sugar and mix well
Add the cardamom powder, nutmeg powder and salt to the mixture. Mix well.
Add the saffron strands soaked in milk and mix.
The drink should be pale yellow in colour. Depending on taste, one can intensify the colour by adding saffron-cardamom syrup.
Whisk using a hand blender
Garnish with almonds, pistachio flakes, saffron and kesar elaichi syrup.
Refrigerate for 2-3 hours and serve chilled.

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