Chicken 65

    By Aayushi Manish  |  22nd Feb 2016  |  
    4.6 from 2 reviews Rate It!
    • Photo of Chicken 65 by Aayushi Manish at BetterButter
    • Prep Time


    • Cook Time


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    About Chicken 65 Recipe

    This is a delicious Hyderabadi street food.

    Chicken 65 is a delicious and yummilicious dish which is one of the popular dish of Hyderabadi. Chicken 65 is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Chicken 65 is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 60 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chicken 65. It is an amazing dish which is perfectly appropriate for any occasion. Chicken 65 is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Chicken 65 is an art and while preparing this dish you can feel the aroma of this delicious Chicken 65. Surprise your family and friends by preparing this hotel style Chicken 65 at your home.

    Chicken 65

    Ingredients to make Chicken 65

    • To marinate:
    • 450 gms boneless chicken
    • salt to taste
    • 1 tsp cumin powder
    • 1 tsp coriander powder
    • 1 tsp garam masala
    • 1/2 tsp red chilli powder/ paste
    • 1 egg
    • 1-2 tbsp cornflour
    • Coating Ingredients:
    • cumin seeds- 1 tsp
    • ginger (chopped)- 1/2 tsp
    • garlic (chopped)-1 tsp
    • ginger-garlic paste 1 tsp (optional)
    • A pinch of red food color (optional)
    • curry leaves 8-10
    • red chillies 2-3 dry (to taste)
    • coriander powder -1 tsp
    • cumin powder 1/2 tsp
    • salt to taste
    • water as needed
    • oil to fry

    How to make Chicken 65

    1. Clean and cut the chicken, then marinate it with the marination ingredients for 1 hour. Now take a wok, fry the chicken and keep it aside on a paper towel.
    2. Take a wok, add in oil to heat, then add the cumin seeds and let it crackle. Next add the red chillies, once it smokes add the chopped ginger-garlic and cook it, then add the ginger-garlic paste, curry leaves, rest of spices with salt and water.
    3. Finally add the fried chicken and coat it with the masala properly.
    4. Serve it hot.

    Reviews for Chicken 65 (2)

    Aayushi Manish3 years ago

    Thanks rekha hope you liked it :blush:

    Rekha Unni3 years ago

    Made it today it was yummy

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