chicken Biryani | How to make chicken Biryani

By Wajithajasmine Raja mohamed sait  |  6th Feb 2018  |  
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About chicken Biryani Recipe

Chicken Biryani

chicken Biryani is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When chicken Biryani is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing chicken Biryani at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 60 minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of chicken Biryani by Wajithajasmine Raja mohamed sait in step by step with pictures so you can easily learn how to cook the perfect chicken Biryani at your home without any difficulties. chicken Biryani is one of the representative dishes of world which you can serve in any special occasions.

chicken Biryani

Ingredients to make chicken Biryani

  • chicken -1 kg
  • Basmati rice -1 kg
  • onion -5 medium size
  • tomato-3 medium size
  • green chili-3-4
  • curd -4 tablespoon
  • coriander leaves - required amount
  • mint leaves - required amount
  • ghee - small amount
  • oil- required amount
  • salt - required amount
  • red chilli powder- 2 tablespoon
  • turmeric powder-1/2 tablespoon
  • Garam masala Powder-1 tablespoon
  • cloves -6
  • cardamom-6
  • cinnamon sticks-2-3
  • bay leaves-2
  • For Biriyani masala :
  • fennel seeds -1 tablespoon
  • coriander seeds -4 tablespoon
  • cumin seeds-1 tablespoon
  • Kashmiri red chilli -2
  • clove -1/2 tablespoon
  • cardamom- 10
  • cinnamon sticks -2
  • bay leaf -2
  • turmeric -1/2 tablespoon
  • star anise-3
  • black pepper-1/2 tablespoon
  • kalpasi-small amount
  • roast all the ingredients in slow flame and cool down for someone time. once it cool down grind them in a fine powder .Now use this biryani powder for making briyani
  • ginger and garlic paste- required amount

How to make chicken Biryani

  1. Take a big bowl and marinate chicken with ginger garlic paste , curd,salt, turmeric powder, small amount of red chilli powder, small amount of biryani powder
  2. Refrigerate the marinated chicken for at least 1 hr
  3. Take big vessel and add oil , ghee
  4. once oil is hot add bay leaves, cinnamon sticks,cardamom,star anise,cloves.
  5. then add chopped onion and cook until it turn in to golden color.
  6. Add ginger garlic paste and cook them until the raw small goes
  7. Now add marinated chicken and cook for some time then add tomatoes, green chili, coriander leaves, and mint leaves and mix them well
  8. add the remaining red chilli powder, turmeric powder, briyani masala 2 tablespoon and mix them well
  9. Now add the water ( 1 cup rice -1.5 cup water)
  10. soak the rice 30 minutes before
  11. Now add the soaked rice and cook them until all thewater gone
  12. now the rice and chicken almost cooked well and keep the biryani pot in the tawa in low flame for 15-20 minutes
  13. close the lid by using atta or aluminum foil.
  14. After 20 minutes garnish the biryani with roasted cashews and coriander leaves.
  15. Now the chicken Biryani ready to serve...

My Tip:

Depends upon your taste you can add the red chilli powder and biryani masala..,

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