KHATTE MEETHE BAIGAN / SWEET AND TANGY BRINJAL / EGGPLANT / AUBERGINE CURRY | How to make KHATTE MEETHE BAIGAN / SWEET AND TANGY BRINJAL / EGGPLANT / AUBERGINE CURRY

By Shobha Keshwani  |  6th Feb 2018  |  
5 from 1 review Rate It!
  • KHATTE MEETHE BAIGAN / SWEET AND TANGY BRINJAL / EGGPLANT / AUBERGINE CURRY, How to make KHATTE MEETHE BAIGAN / SWEET AND TANGY BRINJAL / EGGPLANT / AUBERGINE CURRY
KHATTE MEETHE BAIGAN / SWEET AND TANGY BRINJAL / EGGPLANT / AUBERGINE CURRYby Shobha Keshwani
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

6

1

3 votes

About KHATTE MEETHE BAIGAN / SWEET AND TANGY BRINJAL / EGGPLANT / AUBERGINE CURRY Recipe

A simple and tangy brinjal preparation. Deep fried baby brinjals are simmered with spices and tamarind juice. .. a delicious side dish to serve with rotis / dal chawal

KHATTE MEETHE BAIGAN / SWEET AND TANGY BRINJAL / EGGPLANT / AUBERGINE CURRY, a marvellous creation to spice up your day. KHATTE MEETHE BAIGAN / SWEET AND TANGY BRINJAL / EGGPLANT / AUBERGINE CURRY is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKHATTE MEETHE BAIGAN / SWEET AND TANGY BRINJAL / EGGPLANT / AUBERGINE CURRY is just too tempting. This amazing recipe is provided by Shobha Keshwani. Be it kids or adults, no one can get away from this delicious dish. How to make KHATTE MEETHE BAIGAN / SWEET AND TANGY BRINJAL / EGGPLANT / AUBERGINE CURRY is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of KHATTE MEETHE BAIGAN / SWEET AND TANGY BRINJAL / EGGPLANT / AUBERGINE CURRYby Shobha Keshwani. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. KHATTE MEETHE BAIGAN / SWEET AND TANGY BRINJAL / EGGPLANT / AUBERGINE CURRY is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

KHATTE MEETHE BAIGAN / SWEET AND TANGY BRINJAL / EGGPLANT / AUBERGINE CURRY

Ingredients to make KHATTE MEETHE BAIGAN / SWEET AND TANGY BRINJAL / EGGPLANT / AUBERGINE CURRY

  • Baby brinjals .... 200 gms
  • onion ............ 1
  • ginger ......... 1 inch piece
  • garlic .......... few cloves
  • coriander leaves .... 1/2 cup
  • mint leaves ............ few
  • tomato puree .............. 1 tbsp
  • tamarind juice ............ 1-2 tbsps (as tangy as you prefer)
  • turmeric powder ..... 1/4 tsp
  • coriander powder .... 1 tsp
  • cumin powder .......... 1/2 tsp
  • red chilli powder .... 1/4 tsp (add more if you like spicy food)
  • sugar ......... 1 tsp
  • salt ................... to taste
  • oil ............... to fry and 2 tbsps for cooking.

How to make KHATTE MEETHE BAIGAN / SWEET AND TANGY BRINJAL / EGGPLANT / AUBERGINE CURRY

  1. Wash the baby brinjals and make slits. Soak them in salt water.
  2. Heat oil and half fry the brinjals. Set aside.
  3. Grind the onion, green chilli, ginger, garlic, coriander leaves and mint leaves coarsely adding very little water.
  4. In a pan add oil and saute this ground masala adding the salt, sugar and dry spice powders.
  5. Now add the tomato puree and tamarind juice.
  6. Tip in the half fried brinjals and stir carefully to coat them with the masala.
  7. Sprinkle a little water over them and simmer for a minute or two until done.

My Tip:

Baby brinjals hardly take any time to cook.. If you are using bigger variety then add little water and simmer accordingly until they are cooked.

Reviews for KHATTE MEETHE BAIGAN / SWEET AND TANGY BRINJAL / EGGPLANT / AUBERGINE CURRY (1)

Ruchi Gaur10 months ago

I will surely try this.
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