Sooji Cutlet

By Aayushi Manish  |  23rd Feb 2016  |  
4.6 from 2 reviews Rate It!
  • Photo of Sooji Cutlet by Aayushi Manish at BetterButter
Sooji Cutletby Aayushi Manish
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

505

2

About Sooji Cutlet Recipe

A tasty tea time snack.

Sooji Cutlet is a delicious dish which is liked by the people of every age group. Sooji Cutlet by Aayushi Manish is a step by step process by which you can learn how to make Sooji Cutlet at your home. It is an easy recipe which is best to understand for the beginners. Sooji Cutlet is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sooji Cutlet takes few minute for the preparation and 30 minute for cooking. The aroma of this Sooji Cutlet make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sooji Cutlet will be the best option for you. The flavor of Sooji Cutlet is unforgettable and you will enjoy each and every bite of this. Try this Sooji Cutlet at your weekends and impress your family and friends.

Sooji Cutlet

Ingredients to make Sooji Cutlet

  • 1 cup semolina (suji)
  • 1 cup milk
  • 1 cup water
  • salt to taste
  • 1 tsp ghee/oil
  • For the filling: 100 gm paneer
  • 12-15 raisins (optional)
  • 3-4 cashew nuts, finely chopped (optional)
  • 3-4 almonds, finely chopped (optional)
  • 1/2 tsp green chillies, finely chopped
  • 1/2 tsp ginger, grated/finely chopped (optional)
  • Freshly chopped coriander leaves
  • Black pepper to taste
  • salt to taste
  • oil for frying

How to make Sooji Cutlet

  1. Add ghee/oil in a pan. Once its warm, add the suji and fry for 2-3 mins on a low heat. The suji should not change color. Then add salt, lesser than what should make an ideal taste. Mix the water and milk together.
  2. Now add this to the suji mixture and keep on stirring. Within minutes it will turn into a dough. Once it is becomes like chapati dough, turn off the gas and cover the mixture.
  3. Set aside for a few minutes until cooled to room temperature. Once cooled mix it with hands to make the mixture smooth. Crush paneer and add all the ingredients, mix it well. Take a small portion of the dough, make a ball of it and press it.
  4. Fill up a spoon of the filling mixture in it and close the ends to form a ball. Give it the desired shape. You can make any shape of your choice. Make all the cutlets in the same way.
  5. Heat the refined oil in a kadhai, put in 2-3 spoons of suji on a plate and roll the cutlet on it. Deep fry it on a medium heat till it truns golden brown.
  6. Serve with tomato ketchup/ coriander or mint chutney.

Reviews for Sooji Cutlet (2)

Vaishali Sankhayan3 years ago

I tried the recipe and it was a complete failure. First of all it does not become a dough. Second of all when you manage to get it all together and our the Cutler in the oil for frying it all starts to fall apart. Very disappointed with the way it turned out.
Reply

Sonal sons4 years ago

easy and yummy
Reply

Cooked it ? Share your Photo