Name: Sooji Cutlet recipe by Aayushi Manish at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup Semolina (suji); 1 cup milk; 1 cup water; Salt to taste; 1 tsp ghee/oil; For the filling: 100 gm paneer; 12-15 raisins (optional); 3-4 cashew nuts, finely chopped (optional); 3-4 almonds, finely chopped (optional); 1/2 tsp green chillies, finely chopped; 1/2 tsp ginger, grated/finely chopped (optional); Freshly chopped coriander leaves; Black Pepper to taste; Salt to taste; Oil for frying

Ingredients Serving: 4

1 cup Semolina (suji)
1 cup milk
1 cup water
Salt to taste
1 tsp ghee/oil
For the filling: 100 gm paneer
12-15 raisins (optional)
3-4 cashew nuts, finely chopped (optional)
3-4 almonds, finely chopped (optional)
1/2 tsp green chillies, finely chopped
1/2 tsp ginger, grated/finely chopped (optional)
Freshly chopped coriander leaves
Black Pepper to taste
Salt to taste
Oil for frying

Instructions

Add ghee/oil in a pan. Once its warm, add the suji and fry for 2-3 mins on a low heat. The suji should not change color. Then add salt, lesser than what should make an ideal taste. Mix the water and milk together.
Now add this to the suji mixture and keep on stirring. Within minutes it will turn into a dough. Once it is becomes like chapati dough, turn off the gas and cover the mixture.
Set aside for a few minutes until cooled to room temperature. Once cooled mix it with hands to make the mixture smooth. Crush paneer and add all the ingredients, mix it well. Take a small portion of the dough, make a ball of it and press it.
Fill up a spoon of the filling mixture in it and close the ends to form a ball. Give it the desired shape. You can make any shape of your choice. Make all the cutlets in the same way.
Heat the refined oil in a kadhai, put in 2-3 spoons of suji on a plate and roll the cutlet on it. Deep fry it on a medium heat till it truns golden brown.
Serve with tomato ketchup/ coriander or mint chutney.

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Reviews (5)

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Mar-03-2017

Vaishali Sankhayan Mar-03-2017

I tried the recipe and it was a complete failure. First of all it does not become a dough. Second of all when you manage to get it all together and our the Cutler in the oil for frying it all starts to fall apart. Very disappointed with the way it turned out.