Vermicelli Biriyani | How to make Vermicelli Biriyani
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About Vermicelli Biriyani Recipe
Yummy, tasty recepie with vermicelli.
Vermicelli Biriyani, a marvellous creation to spice up your day. Vermicelli Biriyani is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingVermicelli Biriyani is just too tempting. This amazing recipe is provided by Maritta Felix. Be it kids or adults, no one can get away from this delicious dish. How to make Vermicelli Biriyani is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Vermicelli Biriyaniby Maritta Felix. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Vermicelli Biriyani is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Vermicelli Biriyani
- Vermicelli 1 cup
- garlic paste 1 tsp
- powder 1 tsp
- Biriyani 1 tsp (optional)
- Tumeric powder 1 tso
- as per taste
- Oil or 3 tsp