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Photo of Namakpare/Nimki by Aayushi Manish at BetterButter
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Namakpare/Nimki

Feb-23-2016
Aayushi Manish
0 minutes
Prep Time
40 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Namakpare/Nimki RECIPE

This is a tasty and crunchy snack.

Recipe Tags

  • Holi
  • Veg
  • Medium
  • Bihar
  • Frying
  • Snacks

Ingredients Serving: 5

  1. All purpose flour- 1 cup
  2. Carom Seeds (Ajwain)- 1/4tsp
  3. Salt- 1/2 tsp
  4. Clarified Butter (Ghee)- 2 tbsp
  5. Water- 1/4 cup

Instructions

  1. Heat oil for deep-frying. Mix the following together: Flour, Salt and Ajwain. Mix in the ghee and rub well till all the flour is coated with ghee. Add a little water at a time and form a stiff dough. (Note that it needs to be stiffer than chapati dough).
  2. Rub a little oil/ghee on the dough ball, cover and allow it to rest till the oil is ready. Grease the rolling surface and the rolling pin. Take a part of the dough and form a ball, then roll it into a square or a round shape.
  3. Grease a sharp knife and cut strips, then cut it in any smaller shape, diamond shapes or half moon shapes using a bottle cork. Then fry them once the oil is hot.
  4. Allow it to cook on one side and flip allowing them to cook on the other side as well. Once done, take them out onto a paper towel to drain the excell oil.
  5. Let them cool down, then transfer it to an airtight container and store it at a room temperature.

Reviews (3)  

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Amareshwari Mekala
Dec-02-2016
Amareshwari Mekala   Dec-02-2016

maria t
Jun-12-2016
maria t   Jun-12-2016

very nice

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