Chicken Momos (Steamed) | How to make Chicken Momos (Steamed)

By Sugandha Patil  |  6th Feb 2018  |  
5 from 1 review Rate It!
  • Chicken Momos (Steamed), How to make Chicken Momos (Steamed)
Chicken Momos (Steamed)by Sugandha Patil
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About Chicken Momos (Steamed) Recipe

Chicken Momos (Steamed)

Chicken Momos (Steamed) is a delicious and yummilicious dish which is one of the popular dish of Chinese. Chicken Momos (Steamed) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Chicken Momos (Steamed) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chicken Momos (Steamed). It is an amazing dish which is perfectly appropriate for any occasion. Chicken Momos (Steamed) is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Chicken Momos (Steamed) is an art and while preparing this dish you can feel the aroma of this delicious Chicken Momos (Steamed). Surprise your family and friends by preparing this hotel style Chicken Momos (Steamed) at your home.

Chicken Momos (Steamed)

Ingredients to make Chicken Momos (Steamed)

  • chicken (minced) 250 gm
  • all purpose flour 250 gm
  • oil 1/2 cup
  • salt (as per taste)
  • coriander leaves
  • mint leaves
  • turmeric 1/4 tsp.
  • Garam masala 1 tsp.
  • Green chilli 3-4
  • Red chilli Powder 1 tsp.
  • onion 1 (medium)
  • ginger- Garlic Paste 2 tbs.
  • lemon Juice 1 tbs.
  • For Momos Chutney: Red chilli 1/2 cup
  • tomato 3
  • vinegar (As per taste)
  • sugar (As per taste)
  • tomato Ketchup 1 tbs.
  • Crush garlic Clove 4 tbs.
  • soya sauce
  • water to knead Maida

How to make Chicken Momos (Steamed)

  1. For momos chutney: Heat 2 cups of water in a pan and let it boils. When water comes to a boil, add 2-3 tomatoes, soaked red chilli.
  2. Boil tomatoes on a medium flame and cook them for 5-6 min.
  3. Strain the water and allow tomatoes and red chili to cool. Remove tomatoes peel.
  4. Chop roughly and add in a blender jar with juice and blend.
  5. Heat 1/2 cup of oil, add Crush Garlic and saute, add onion and saute, add Tomato Puree, Tomato Ketchup, Sugar, Vinegar, Soya Sauce and cook for 5 min.
  6. Blend all ingredients and make a paste. Chutney is ready to keep aside
  7. To prepare the dough: combine the maida / all purpose flour, salt, and hot oil together, using a little water at a time bind them together to form a soft dough. Keep it covered with a wet cloth and let it rest till further use.
  8. For the Chicken Filling: Heat oil and saute onion and marinated chicken with (Ginger-garlic paste, lemon juice, Salt, Turmeric, Green Chilli Paste, Mint leaves, and Coriander leaves paste) and saute for 2 min.
  9. Add Garam masala, Red chilli powder, chop Coriander and Mint leaves, Soya Sauce and saute/Cook for 5 min.
  10. Remove from the heat and keep aside.
  11. Roll the dough thinly into rounds.
  12. Take a round, wet edge and place some filling in the center.
  13. Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.
  14. Steam for about 15 minutes and serve with Momos Chutney.

Reviews for Chicken Momos (Steamed) (1)

Ruchi Gaura year ago

Thanks for sharing this recipe.

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