Name: Matar kachodis recipe by Neha Sharma at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 11/2 cup all purpose flour; Salt to taste; Peas 1 cup; Ginger garlic crushed 2 tsp; Red chilli powder 2 tsp; Turmeric powder 1/2 tsp; Coriander powder 1 tsp; Garam masala 1 tsp; Chaat masala 1 tsp; Amchoor powder 1 tsp; Oil for frying

ABOUT Matar kachodis RECIPE

Yum tasty seasons favourite

Ingredients Serving: 10

11/2 cup all purpose flour
Salt to taste
Peas 1 cup
Ginger garlic crushed 2 tsp
Red chilli powder 2 tsp
Turmeric powder 1/2 tsp
Coriander powder 1 tsp
Garam masala 1 tsp
Chaat masala 1 tsp
Amchoor powder 1 tsp
Oil for frying

Instructions

Boil peas in water till little soft
Now crush them little
Prepare a hard dough of all purpose flour add little oil for moin and salt in it
Heat oil add ginger garlic paste saute a little
Add peas and all spices and salt
Saute it till it gets out and cooked
Prepare kachodis of all purpose flour by making puris
These kachodis are ready for frying
Kachodis are fried in hot oil
Ready to be served

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