Name: riceflour poori recipe by Neha Mangalani at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: riceflour 1/2cup; redchilli powder 1tsp; salt to taste; coriender leaves 1tbsp; dried fenugreek leaves/kasoori methi 1tsp; warm water as needed; oil for frying

ABOUT riceflour poori RECIPE

spicy puries or indian fried bread prepared with rice flour

Ingredients Serving: 3

riceflour 1/2cup
redchilli powder 1tsp
salt to taste
coriender leaves 1tbsp
dried fenugreek leaves/kasoori methi 1tsp
warm water as needed
oil for frying

Instructions

Take riceflour in a vessel
Add salt,and redchilli powder
Add coriender leaves and kasoori methi mix well
Kneed a not so soft dough using warm water keep aside for 10minuts
Make small lemon sized balls from dough roll it and deep fry on high flame from both the sides
Serve with any kind of curry or dry veg.Of your choice

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