Veg Pulao | How to make Veg Pulao

By Mousumi Manna  |  6th Feb 2018  |  
5 from 1 review Rate It!
  • Veg Pulao, How to make Veg Pulao
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

3

1

0 votes

About Veg Pulao Recipe

Pulao is a one pot rice pilaf from Indian cuisine made with mixed vegetables and dry spices.

Veg Pulao is a delicious dish which is liked by the people of every age group. Veg Pulao by Mousumi Guha Manna is a step by step process which is best to understand for the beginners. Veg Pulao is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Veg Pulao takes 15 minute for the preparation and 20 minute for cooking. The aroma of this Veg Pulao make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Veg Pulao will be the best option for you. The flavor of Veg Pulao is unforgettable and you will enjoy each and every bite of this. Try this Veg Pulao at your weekends and impress your family and friends.

Veg Pulao

Ingredients to make Veg Pulao

  • Gobindo Bhog rice-2cups
  • cloves-4/5
  • cardamoms-4
  • cinnamon stick-1
  • bay leaf-1
  • Veggies-(carrot,bellpepper,peas,spring onion)
  • White oil+ghee-2 tspn each
  • Salt & sugar-as per taste
  • Water-3.5 cups(for 2 cups of rice only)
  • coriander leaves- for garnishing 

How to make Veg Pulao

  1. Soak the rice well in enough water for 1/2 hour.
  2. Then drain the water carefully & spread the wet rice over a flat dish or a paper.Let it dry for 2-2.5 hrs.
  3. Meanwhile cut the veggies into small pieces.
  4. Now,heat oil & ghee together in a big mouthed pan.Fry the veggies and keep aside.
  5. Now,temper rest of the oil with bay leaf,cloves,cardamoms & cinnamon stick.Stir for a while till the aroma comes.
  6. Now pour the water into it and pour the rice into the water when it starts boiling.
  7. Add salt and veggies.Now,mix them well.Let the rice boil well for 8-10mins.
  8. Now,add sugar & keep stiring continuously otherwise the lower part of the rice may burn.
  9. Cook for 3-4mins.Sprinkle 1/2 tspn ghee.Spread it over a flat dish to avoid greasiness
  10. Serve hot.

My Tip:

Always spread the rice on a flat dish to avoid greasiness.

Reviews for Veg Pulao (1)

Ruchi Gaur9 months ago

This veggis rice delicacy is just awesome.
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