Veg Pulao | How to make Veg Pulao
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About Veg Pulao Recipe
Pulao is a one pot rice pilaf from Indian cuisine made with mixed vegetables and dry spices.
Veg Pulao is a delicious dish which is liked by the people of every age group. Veg Pulao by Mousumi Guha Manna is a step by step process which is best to understand for the beginners. Veg Pulao is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Veg Pulao takes 15 minute for the preparation and 20 minute for cooking. The aroma of this Veg Pulao make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Veg Pulao will be the best option for you. The flavor of Veg Pulao is unforgettable and you will enjoy each and every bite of this. Try this Veg Pulao at your weekends and impress your family and friends.
Ingredients to make Veg Pulao
- Gobindo Bhog -2cups
- White oil+-2 tspn each
- Salt & -as per taste
- Water-3.5 cups(for 2 cups of only)
- leaves- for garnishing
How to make Veg Pulao
My Tip:Always spread the rice on a flat dish to avoid greasiness.