Mushroom pakora | How to make Mushroom pakora

By Mukti Sahay  |  6th Feb 2018  |  
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  • Mushroom pakora, How to make Mushroom pakora
Mushroom pakoraby Mukti Sahay
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About Mushroom pakora Recipe


Mushroom pakora, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Mukti Sahay. Mushroom pakora is a dish which demands no explanations, it's a whole world of flavour in itself. Mushroom pakora is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mushroom pakora by Mukti Sahay is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mushroom pakora.

Mushroom pakora

Ingredients to make Mushroom pakora

  • Sliced mushroom - 1 cup
  • all purpose flour - 1/2 cup
  • Corn flour - 1/4 tsp
  • red chilly powder - 1/4 tsp
  • Finely chopped green chilly - 1 - 2
  • salt - to taste
  • oil - for frying

How to make Mushroom pakora

  1. Wash and chop mushroom.
  2. Take a bowl combine all ingredients with the help of water.
  3. Make a smooth batter.
  4. Heat oil in a pan.
  5. Deep the mushroom into the batter.
  6. Coat them well
  7. Fry the pakora golden n crispy.
  8. Drain in paper napkin.
  9. Serve hot with sauces.

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