Luchi Aloor Dum

By Nirupam Biswas  |  23rd Feb 2016  |  
4.4 from 2 reviews Rate It!
  • Photo of Luchi Aloor Dum by Nirupam Biswas at BetterButter
Luchi Aloor Dumby Nirupam Biswas
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About Luchi Aloor Dum Recipe

It's a Bengali's favourite festive food so sharing it with all of you. This is a dish made entirely with love.

Luchi Aloor Dum is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of West Bengal cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Luchi Aloor Dum at your home. Luchi Aloor Dum by Nirupam Biswas will help you to prepare the perfect Luchi Aloor Dum at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Luchi Aloor Dum.

Luchi Aloor Dum

Ingredients to make Luchi Aloor Dum

  • 2 cups maida
  • 1 tablespoon Refined oil
  • 2 medium sized onions
  • 2 tomatoes
  • 3 medium sized potatoes
  • 1 teaspoon cumin powder
  • 1 teaspoon of turmeric power
  • 1 teaspoon of amchur
  • A pinch of hing
  • 1 teaspoon sugar
  • 1/2 teaspoon garam masala
  • A thumb long garlic
  • 1 tsp Whole garam masala
  • A bunch of coriander leaves, finely cut

How to make Luchi Aloor Dum

  1. Char the potatoes in a seperate pan using turmeric and salt so that it gets a brown outer skin. Keep aside.
  2. Heat the oil in a pan, when its hot throw in the whole garam masala. Once its fragrant, add in the finely chopped onions and a pinch of hing and saute till it gets brown in colour.
  3. Once the onions are translucent add in the finely chopped ginger and garlic and fry it well. Then put in the tomatoes and saute on a medium heat till it gets mushy and looses its raw smell. Then add in the powdered masalas except the garam masala.
  4. Add the sugar and salt with a splash of water to the masala and saute till the raw smell is gone. Then add in the potatoes and cook with the masala. Add a little luke warm water when you feel that it sticks to the pan.
  5. Then pour in a cup of water and salt to taste along with garam masala and cover it with a lid. In 10 minutes your aloo dum will be ready. Garnish it with chopped coriander before serving.
  6. To make the luchi, take the maida in a bowl, add 1 tablespoon of oil and salt to it. Then mix it thoroughly. Add luke warm water and start kneading the dough. (The consistency should be soft but not too soft).
  7. Roll out in small circles and deep fry them to get the soft luchi.
  8. Serve these luchis hot and enjoy it with the aloor dum.

Reviews for Luchi Aloor Dum (2)

Caroline Peake4 years ago

What is char the potatoes or refer to char 4 potatoes?

Arpita Rohit4 years ago

how to char the potatoes..???

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