Bitter Gourd Sandige | How to make Bitter Gourd Sandige

By Rajeshwari Shyam Bhat  |  6th Feb 2018  |  
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Bitter Gourd Sandigeby Rajeshwari Shyam Bhat
  • Prep Time

    68

    Hours
  • Cook Time

    5

    mins
  • Serves

    2

    People

2

0

About Bitter Gourd Sandige Recipe

Bitter gourd chopped into slices and dried on Sun's heat. We can store it in airtight jar for a year. In required time fry in hot oil and taste it with rice.

Bitter Gourd Sandige is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Bitter Gourd Sandige at your home. Bitter Gourd Sandige by Rajeshwari Bhat will help you to prepare the perfect Bitter Gourd Sandige at your home. You don't need any extra effort or time to prepare this. It just needs 4080 minute for the preparation and 5 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Bitter Gourd Sandige.

Bitter Gourd Sandige

Ingredients to make Bitter Gourd Sandige

  • Bitter gourd slices 1 cup
  • Sour buttermilk 1 1/2 cup
  • salt to taste
  • Cooking oil

How to make Bitter Gourd Sandige

  1. CUT CROWN AND TAIL OF BUTTER GOURD, CHOP THIN SLICES
  2. IMMENSE OVERNIGHT IN SOUR BUTTERMILK
  3. SALT TO TASTE
  4. OPEN THE LID AFTER 5 -6 HOURS, SPREAD THE SLICES ON PLATE
  5. ALLOW IT TO DRY ON SUN'S HEAT 3-4 DAYS
  6. CHECK THE CRISPINESS
  7. DEEP FRY IN HOT OIL
  8. FLIP AND FRY
  9. REMOVE THE EXCESS OIL AND SERVE

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