Chana sabji | How to make Chana sabji

By Aachal Jadeja  |  7th Feb 2018  |  
5 from 1 review Rate It!
  • Chana sabji, How to make Chana sabji
Chana sabjiby Aachal Jadeja
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About Chana sabji Recipe


Chana sabji is a delicious and yummilicious dish which is one of the popular dish of world. Chana sabji is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Chana sabji is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chana sabji. It is an amazing dish which is perfectly appropriate for any occasion. Chana sabji is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Chana sabji is an art and while preparing this dish you can feel the aroma of this delicious Chana sabji. Surprise your family and friends by preparing this hotel style Chana sabji at your home.

Chana sabji

Ingredients to make Chana sabji

  • chana 1 cup
  • turmeric powder 1/2 spoon
  • salt to taste
  • red chilly powder 1 spoon
  • lemon juice
  • oil as required
  • coriander powder 1/2 spoon

How to make Chana sabji

  1. Take a chana . Soaked it overnight.
  2. Then boil it in pressure cooker.
  3. Take a pan .Add oil.
  4. Add Asafoetida.Add boil chana.
  5. Add all spices .
  6. Mix well.
  7. Add lemon juice.
  8. Mix well.

My Tip:

You can also Add tomato in it.

Reviews for Chana sabji (1)

Ruchi Gaur9 months ago

It goes well with hot chapati.
Aachal Jadeja
7 months ago
yes,dear thanks

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