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Egg Bajji

naga pavani
6 minutes
Prep Time
6 minutes
Cook Time
6 People
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Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Kerala
  • Healthy

Ingredients Serving: 6

  1. 6 boiled eggs
  2. Gram flour- 4 cups
  3. Baking salt -1/2 spoon
  4. Dhaniya and jeera and masala powders- 3 spoons
  5. salt to taste
  6. oil to deep fry


  1. Take all the ingredients except the eggs and mix it in a bowl together. Make a nice and semi thick batter by pouring in a little water. Keep it aside.
  2. Heat a kadhai, pour in oil as required to deep fry. Then take a boiled egg, dip it in the batter and coat it properly, then deep fry it. Follow this process with all the eggs.
  3. Serve it on a plate with lemon sprinkled on top of the egg bajji.

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