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Photo of Stuffed Mushroom Manchurian by Roshni Subudhi at BetterButter

Stuffed Mushroom Manchurian

Roshni Subudhi
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Stuffed Mushroom Manchurian RECIPE

We were just getting ready to go to the park when it suddenly started raining. The kids were bored so when the rain stopped we went to the mall close by. When we entered the vegetable section, I could not resist buying fresh looking mushroom. The next day I tried my hand making something different and here comes the result, a yummy Mushroom Manchurian dish!

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Indian
  • Stir fry
  • Appetizers
  • Vegan

Ingredients Serving: 4

  1. 250 gm button mushroom
  2. 1 tsp china salt
  3. 4 tbsp of all purpose flour
  4. 3 tbsp cornstratch
  5. A pinch of red food colour
  6. salt to taste
  7. oil to deep fry
  8. For Garnishing:
  9. Few tomato slices
  10. 2 tbsp tomato sauce
  11. 2 tsp soya sauce
  12. 1 big sized boiled potato
  13. 2 big sized onion finely chopped
  14. 3 tsp green chillies finely chopped
  15. 4 tbsp finely chopped sabi ( a local leafy vegetable)
  16. 2 tbsp chopped garlic
  17. 1 tbsp chopped ginger
  18. 1 and 1/2 tbsp oil


  1. First take out the stem part of the mushroom and chop it finely. Add the boiled and mashed potato into this.
  2. Now add 1 tsp of chopped green chili and 1 tbsp of corn stratch with salt and mix well. Stuff 1 tbsp of this mixture into the hollow part of the mushroom.
  3. Now make a thick batter adding the flour and corn starch with food colour, salt and water.
  4. Heat oil and dip the stuffed mushroom into the batter and coat it properly. Now slowly put this mushroom into the oil and deep fry in a medium flame till its done from both the sides.
  5. Meanwhile to prepare the masala, heat oil in a wok. Add in the chopped garlic, ginger and green chilli. Saute for 1 min on a high flame.
  6. Then add the onion with 3 tbsp of chopped sabi and saute for 3 mins. Add the sauces, salt and mix it well. Add the fried stuffed mushrooms and mix it in such a way that the masala will coat each mushroom properly.
  7. Garnish with the sliced tomatoes and rest of the chopped sabi. Serve it hot.

Reviews (3)  

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sharana shan
sharana shan   Aug-22-2016

Sanjula Thangkhiew
Sanjula Thangkhiew   Feb-23-2016

Great recipe ! i love mushrooms :)

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