Capsicum Fry | How to make Capsicum Fry

By Rajeshwari Shyam Bhat  |  7th Feb 2018  |  
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  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

3

0

About Capsicum Fry Recipe

Capsicum fry has good aroma. It is very tasty and hot. It is very simple and good accompanied with chapathi, roti, dosa and so on.

Capsicum Fry is a delicious dish which is liked by the people of every age group. Capsicum Fry by Rajeshwari Bhat is a step by step process which is best to understand for the beginners. Capsicum Fry is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Capsicum Fry takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Capsicum Fry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Capsicum Fry will be the best option for you. The flavor of Capsicum Fry is unforgettable and you will enjoy each and every bite of this. Try this Capsicum Fry at your weekends and impress your family and friends.

Capsicum Fry

Ingredients to make Capsicum Fry

  • Cooking oil 4 tsp
  • urad dal 1 tsp
  • onion chopped 1 cup
  • capsicum chopped 2 cup
  • salt 1/2 tsp
  • Garam masala powder 1 tsp
  • pepper powder 1 tsp
  • turmeric powder 1/4 tsp
  • coriander leaves chopped 1 tsp

How to make Capsicum Fry

  1. HEAT OIL
  2. FRY URAD DAL
  3. FRY ONION
  4. ADD CAPSICUM
  5. FRY TILL TENDER
  6. ADD SALT
  7. TURMERIC POWDER
  8. PEPPER POWDER
  9. GARAM MASALA POWDER, FRY TILL TENDER
  10. GARNISH WITH CORIANDER LEAVES, SERVE

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