Name: Tortellini recipe by Sanjula Thangkhiew at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2/3 cup Ricotta Cheese (any of your choice of cheese); 1/4 cup Parmesan Cheese (grated); 1 1/2 cups Flour; 2 Egg; 3 tbsp Spinach chopped; 1/2 tbsp Water; 1 Egg mixed with 1/2 tsp water (egg wash); 1/2 tsp Olive Oil; 1/4 tsp Ground Pepper; 1/4 tsp Salt

ABOUT Tortellini RECIPE

These are hearty ring-shaped pasta stuffed with spinach and cheese.

Ingredients Serving: 6

2/3 cup Ricotta Cheese (any of your choice of cheese)
1/4 cup Parmesan Cheese (grated)
1 1/2 cups Flour
2 Egg
3 tbsp Spinach chopped
1/2 tbsp Water
1 Egg mixed with 1/2 tsp water (egg wash)
1/2 tsp Olive Oil
1/4 tsp Ground Pepper
1/4 tsp Salt

Instructions

Add flour, 1 egg, olive oil, water and salt in a bowl to make dough. Knead well until smooth
Combine ricotta cheese, parmesan cheese, spinach, egg , and pepper into a mixture in a bowl
Roll out the dough and cut into 3 -4 inch rounds with a round cookie cutter,if you have any. Place 1/4 tsp of the spinach mixture into the center of each round.
Fold around your finger and turn the edge around to form a tortellini. Brush with egg wash.
In a half -filled pot of boiling salted water add the tortellini in batches.
Cook for 3 to 5 minutes, until they float to the surface. Drain and let it cool.
Serve with pasta sauce or in a broth as a soup.