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Photo of Tortellini by Sanjula Thangkhiew at BetterButter


Sanjula Thangkhiew
0 minutes
Prep Time
30 minutes
Cook Time
6 People
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These are hearty ring-shaped pasta stuffed with spinach and cheese.

Recipe Tags

  • Veg
  • Italian
  • Boiling
  • Appetizers

Ingredients Serving: 6

  1. 2/3 cup Ricotta Cheese (any of your choice of cheese)
  2. 1/4 cup Parmesan Cheese (grated)
  3. 1 1/2 cups Flour
  4. 2 Egg
  5. 3 tbsp Spinach chopped
  6. 1/2 tbsp Water
  7. 1 Egg mixed with 1/2 tsp water (egg wash)
  8. 1/2 tsp Olive Oil
  9. 1/4 tsp Ground Pepper
  10. 1/4 tsp Salt


  1. Add flour, 1 egg, olive oil, water and salt in a bowl to make dough. Knead well until smooth
  2. Combine ricotta cheese, parmesan cheese, spinach, egg , and pepper into a mixture in a bowl
  3. Roll out the dough and cut into 3 -4 inch rounds with a round cookie cutter,if you have any. Place 1/4 tsp of the spinach mixture into the center of each round.
  4. Fold around your finger and turn the edge around to form a tortellini. Brush with egg wash.
  5. In a half -filled pot of boiling salted water add the tortellini in batches.
  6. Cook for 3 to 5 minutes, until they float to the surface. Drain and let it cool.
  7. Serve with pasta sauce or in a broth as a soup.

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