Tortellini

Add flour, 1 egg, olive oil, water and salt in a bowl to make dough. Knead well until smooth

Combine ricotta cheese, parmesan cheese, spinach, egg , and pepper into a mixture in a bowl

Roll out the dough and cut into 3 -4 inch rounds with a round cookie cutter,if you have any. Place 1/4 tsp of the spinach mixture into the center of each round.

Fold around your finger and turn the edge around to form a tortellini. Brush with egg wash.

In a half -filled pot of boiling salted water add the tortellini in batches.

Cook for 3 to 5 minutes, until they float to the surface. Drain and let it cool.

Serve with pasta sauce or in a broth as a soup.