Name: Mutton ghee rice. recipe by Rabia Hamnah at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: Mutton – 1/2 kg; rice – 1 cup; Coconut milk-1 cup; Turmeric powder – 1/4 tsp; Ginger garlic paste – 1/2 tsp; Curd-2 tblspn; Chilli powder-2 spoon; Pepper powder-1 spoon; Coriander powder-3 spoon; Cinnamon – 1″ stick; Cardamom – 2; Cloves – 2; Bay leaf – 1; Ghee – 3 tbsp; Salt to taste

ABOUT Mutton ghee rice. RECIPE

It is really a different recipe. what… It was a super hit recipe. Using the mutton stock gives a unique flavour to the ghee rice.

Ingredients Serving: 5

Mutton – 1/2 kg
rice – 1 cup
Coconut milk-1 cup
Turmeric powder – 1/4 tsp
Ginger garlic paste – 1/2 tsp
Curd-2 tblspn
Chilli powder-2 spoon
Pepper powder-1 spoon
Coriander powder-3 spoon
Cinnamon – 1″ stick
Cardamom – 2
Cloves – 2
Bay leaf – 1
Ghee – 3 tbsp
Salt to taste

Instructions

First marinate mutton with salt, curd, all types of powders, ginger garlic paste for 30 mins.
Then pressure cook it for 3 whistles and seperate mutton pieces and mutton broth.
Meanwhile, wash 1 cup rice thoroughly with water and soak it for 20-30 mins.
In a pressure cooker, add 3 tbsp ghee/clarified butter and allow it to heat.
Add bay leaf, cinnamon stick, cloves, green cardamom.
Add mutton pieces and saute for few minutes. The flame should be medium.
Add soaked rice and saute for few minutes. Now add 1 cup coconut milk to 1.5 cups of mutton broth and bring this to boil.
Check for salt Cover the cooker with the lid and switch the flame to low Cook for 10-12 minutes.
Turn off the gas stove and allow it to cool for the next 20-25 minutes
Open the lid and add one to two tsp of ghee and mix everything thoroughly. Serve hot

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