Name: Veg spring roll recipe by Bhumi G at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1 cup shreded cabbage; 1 cup shreded carrot; SPROUTS 1/2 CUP; 2 TBSP SESAME OIL; Soya sauce 1 tsp; Chilli sauce 1 tsp; Salt and blackpepper to taste; Spring roll wrappers; oil for frying

ABOUT Veg spring roll RECIPE

veg spring rolls are a popular street food recipe in india. apart from them many indo chinese recipes are popular

Ingredients Serving: 3

1 cup shreded cabbage
1 cup shreded carrot
SPROUTS 1/2 CUP
2 TBSP SESAME OIL
Soya sauce 1 tsp
Chilli sauce 1 tsp
Salt and blackpepper to taste
Spring roll wrappers
oil for frying

Instructions

SHREDDED CABBAGE 1 CUP, CARROT 1 CUP, SPROUTS1/2 CUP
NOW HEAT 2 TBSP SESAME OIL IN A WOK OR KADAI. KEEP THE FLAME ON MEDIUM INTENSITY
INCREASE THE FLAME TO HIGH AND STIR FRY THE VEGGIES FOR 4 TO 5 MINUTES ON A HIGH FLAME.
ADD SAUCES
THEN ADD SALT, BLACK PAPPERSTIR AGAIN VERY WELL. THE FILLING HAS TO BE DRY.
NOW TAKE THE SPRING ROLL WRAPPERTHEN PLACE 1 TBSP OF THE VEGGIE STUFFING ON ONE SIDE.
GENTLY BUT TIGHTLY ROLL TILL THE END.SEAL THE END PART TO THE ROLL
HEAT OIL AT THE DEEP FRYING
ONCE THEY BECOME LIGHT GOLDEN, TURN THEM OVER AND FRY THE OTHER SIDE.
DRAIN FRIED VEG SPRING ROLLS ON KITCHEN PAPER TOWELS TO REMOVE EXCESS OIL.
SERVE THE SPRING ROLLS HOT WITH RED CHILI SAUCE OR TOMATO KETCHUP

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