Name: One Pot Rasam recipe by Asiya Omar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Tamarind solution with salt to taste -2 cups, soak and make with a lemon size tamarind pulp.; Oil - 1 tbsp; Mustard1/2 tsp& 1/4 tso fenugreek tsp; Dried red chilli -1- 2; Curry leaves -1 arc; Crushed garlic -5 cloves; Crushed green chilli -1; Rasam powder -2 tsp; Turmeric powder -1/4 tsp; Asafoetida - 2 pinch; Chopped coriander leaves - 2 tbsp; Salt - to taste.; Curry leaves -1 arc

ABOUT One Pot Rasam RECIPE

Delicious ,healthy comfort rasam served with plain rice and pappads.

Recipe Tags

Easy
Basic recipe
Breakfast and Brunch
Side Dishes
Appetizers
Healthy

Ingredients Serving: 4

Tamarind solution with salt to taste -2 cups, soak and make with a lemon size tamarind pulp.
Oil - 1 tbsp
Mustard1/2 tsp& 1/4 tso fenugreek tsp
Dried red chilli -1- 2
Curry leaves -1 arc
Crushed garlic -5 cloves
Crushed green chilli -1
Rasam powder -2 tsp
Turmeric powder -1/4 tsp
Asafoetida - 2 pinch
Chopped coriander leaves - 2 tbsp
Salt - to taste.
Curry leaves -1 arc

Instructions

HEAT 1 TBSP OIL, ADD 1/2 TSP MUSTARD & 1/4 TSP FENUGREEK SEEDS, 1-2 DRY RED CHILLIES
ADD 6-8 CURRY LEAVES
ADD 5 CRUSHED GARLIC CLOVES, 1 GREEN CHILLI, SAUTE
ADD 2 TSP RASAM POWDER, 1/4 TSP ASAFOETIDA
MIX & ADD 1 CUP SALTED TAMARIND WATER
ADD 1/4 TSP TURMERIC POWDER
ADD 2 TBSP CHOPPED CORIANDER LEAVES, SIMMER
AS IT COMES TO A BOIL, TAKE OFF HEAT

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