Name: Brinjal Chops (Dry) recipe by Munsila Fathima at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Brinjal - 200 gm; Salt - required quantity; Chilli powder - 1 - 11/2 tsp; Garam masala - to sprinkle; Oil - to roast; (In a pan add oil, and chilli powder before it gets heated.; And keep it aside ); Garlic powder - 1tsp; Lemon extract - 1 to 11/2 tsp; To roast and grind:; Coconut - 1piece; Black gram - 1/2 tsp; Cumin seeds - 1 to 11/2 tsp; Fennel seeds - 1/ 4 tsp

ABOUT Brinjal Chops (Dry) RECIPE

A simple and tasty brinjal chops goes well with plain rice, ghee rice

Ingredients Serving: 2

Brinjal - 200 gm
Salt - required quantity
Chilli powder - 1 - 11/2 tsp
Garam masala - to sprinkle
Oil - to roast
(In a pan add oil, and chilli powder before it gets heated.
And keep it aside )
Garlic powder - 1tsp
Lemon extract - 1 to 11/2 tsp
To roast and grind:
Coconut - 1piece
Black gram - 1/2 tsp
Cumin seeds - 1 to 11/2 tsp
Fennel seeds - 1/ 4 tsp

Instructions

WASH AND CUT THE BRINJALS. IMMEDIATELY MIX IT WITH LEMON EXTRACT AND SALT.
ADD A TSP OF OIL IN A KADAI, ADD BRINJALS IN IT. POUR SOME OIL AND FLIP IT FOR A MINUTE.
ADD THE GRINDED POWDER OVER IT. FLIP IT FOR 2 - 3 MINUTES ON LOW FLAME
NOW ADD GARLIC POWDER OVER IT. POUR OIL IN BETWEEN.
NOW KEEP THE FLAME ON HIGH, ADD CHILLI POWDER. FLIP IT FOR A MINUTE AND SWITCH OF THE FLAME.
SPRINKLE GARAM MASALA OVER IT BEFORE SERVING.

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