Okra fry | How to make Okra fry

By Maritta Felix  |  7th Feb 2018  |  
5 from 1 review Rate It!
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

1

1

About Okra fry Recipe

Okra wonderful recipe to develop brain. Some avoid because its slimy . Remove slime by salt or curd fry enjoy its taste.

Okra fry, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Maritta Felix. Okra fry is a dish which demands no explanations, it's a whole world of flavour in itself. Okra fry is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Okra fry by Maritta Felix is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Okra fry.

Okra fry

Ingredients to make Okra fry

  • Ladyfinger (okra) 20 nos
  • chilli powder 1/2 tsp
  • Tumeric pinch
  • oil 4 tsp
  • water required
  • salt as per taste

How to make Okra fry

  1. CHOP LADy FINGERS.
  2. FRY IT IN DRY PAN
  3. AFTER FEW MINS ADD SALT. FRY UPTO IT SLIMY DISAPPEAR.
  4. ADD SOME WATER AND LET IT COOK.
  5. AFTER COOKED ADD OIL IN PAN AND FRY IT
  6. ADD CHILLI POWDER
  7. OPTIONAL (EXCESS OIL ADD ONION, GREATED COCONUT, NUT. AND FRY FOR MIN. OIL STILL MAKE CURD RAITHA)
  8. READY TO SERVE.

Reviews for Okra fry (1)

Ruchi Gaur9 months ago

I like to have it with hot parantha.
Reply
Maritta Felix
9 months ago
super combo :heart_eyes:

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