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Onion gojju or "piyava gojju" (onion gojju in Konkani) is a traditional condiment like chutney made with onions, chillies and tamarind. When feeling down, sick or just need something simple and comforting, I make this to enjoy with a bowl of hot steaming "peja" or rice gruel (rice cooked in it's own broth)!
Perfect!
Nice one.
Extract as much water as you can from the soaked tamarind and discard the pulp. Mix the chopped onions and salt in a bowl and mix well, crushing slightly. Leave for a minute or two.
Add the tamarind juice (if you are adding tamarind paste, add a little water along with it) Stir in the green chilies, red chili flakes (or finely chopped dry red chillies), coconut oil and coriander leaves and mix well.
Taste the gojju/chutney and adjust the salt and if needed add more tamarind juice according to your preference. Serve with rice, “peja”, chapattis (Indian flatbread), idlis, dosas etc.
SERVING: 2
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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