Name: Cooker Vanilla Cake recipe by Antara Chowdhury at BetterButter
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 5
Ingredients: Whole Purpose Flour - 1 tea cup; Baking Powder - 1 tsp (not heap); Eggs - 3 nos.; Vanilla Essence - 1 tsp; Powdered Sugar - 1 tea cup; Refined Oil - 3/4th tea cup; Milk - as per requirement; Salt - a pinch.; Dry Fruits - As per choice

Ingredients Serving: 5

Whole Purpose Flour - 1 tea cup
Baking Powder - 1 tsp (not heap)
Eggs - 3 nos.
Vanilla Essence - 1 tsp
Powdered Sugar - 1 tea cup
Refined Oil - 3/4th tea cup
Milk - as per requirement
Salt - a pinch.
Dry Fruits - As per choice

Instructions

Sieve Whole purpose flour & Baking powder and keep them aside.
Mix very well powdered sugar & oil till it becomes white.
Mix the flour mixture with the oil mixture. Add a pinch of salt to it.
Add milk if required (if cake batter becomes very thick).
Beat the eggs till fluffy. Pour the beaten eggs on the above mixture & mix with light hands.
Add dry fruits (as per your need).
Grease the Aluminium cake utensil with oil & dust whole purpose flour. Drain the excess flour.
Put a layer of salt at the bottom of the cooker, place a stand there. Remove the Gasket & Whistle of cooker. Pre-heat the cooker for 5mins.
Pour the cake batter on the aluminium tin. Tap a little bit.
Place the tin on the stand in the cooker. Close the lid.
Put the flame on sim & let it be there for 50-55mins.
Resting time - 15 mins.
Put a knife or toothpick in the middle of the cake being done. If it comes out clean them it's ready to eat. Have Ur Comfort Food Any Time..

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