pan fried fish momos | How to make pan fried fish momos

By Apoorva Gupta  |  7th Feb 2018  |  
4.5 from 2 reviews Rate It!
pan fried fish momosby Apoorva Gupta
  • Prep Time

    20

    mins
  • Cook Time

    35

    mins
  • Serves

    3

    People

2

2

About pan fried fish momos Recipe

fish is good for health nd gives us vitamin D

pan fried fish momos, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Apoorva Gupta. pan fried fish momos is a dish which demands no explanations, it's a whole world of flavour in itself. pan fried fish momos is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of pan fried fish momos by Apoorva Gupta is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing pan fried fish momos.

pan fried fish momos

Ingredients to make pan fried fish momos

  • 1 cup wheat flour
  • 5 tbsp oil
  • some vegetables as your taste
  • 150gm boneless fish
  • 1tbsp chilli sauce
  • 1 tbsp tomato ketchup
  • 1 tbsp schezwan sauce
  • salt to taste
  • 1 tsp black paper powder
  • 2 onion
  • 10 clove garlic

How to make pan fried fish momos

  1. first we will prepare dough
  2. take a bowl add flour, salt , oil and water and make a smooth dough
  3. now take a pan and filled with water now add a bowl of fish and palace it and cover the jar with led
  4. after 10 min it will steam now put all the cubes in to a dry cloth and mashed it
  5. now take a pan add 2 tbsp oil onion , garlic , chilli, and all the veggies and add salt , black paper powder , soya sauce and fish
  6. add mix well and switch off the flame
  7. now take a small part of dough roll it and put one spoon of stuffing and make dumplings
  8. then steam for 10 min in med flame
  9. now take another pan add oil fry momos then take it on another plate now add onions and garlic sauté it then add all sauces and add momos
  10. your pan fried fish momos are ready

Reviews for pan fried fish momos (2)

Apoorva Gupta9 months ago

Reply

BetterButter Editorial9 months ago

Hi Apoorva, this recipe is hidden from public view as it is incomplete, kindly edit and complete this recipe at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
Reply
Apoorva Gupta
9 months ago
Hii I complete my post please show it publicly

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