Name: HOT, SWEET, NUTTY ARBI KOFTAS. recipe by Jayanthy Asokan at BetterButter
Prep time: 300 min
Cook time: 30 min
Total time: 330 min
Yield: 3
Ingredients: Arbi 1/4 kg; Ginger garlic paste 1 teaspoon; Curry powder 1/2 teaspoon; Green chillies 4; Mixed nuts (pistachios, almond, walnut, hazelnut and cashew) 1/4cup; Raisins chopped 8; Bread crumbs 2 tablespoon; Cornflour 1teaspoon; Coriander leaves 1 fistful; Salt to taste; Oil for frying

ABOUT HOT, SWEET, NUTTY ARBI KOFTAS. RECIPE

Arbi koftas are made by adding mashed Arbi, coarsely ground nuts,raisins and green chillies. This koftas are very tasty, crispy and nutty in flavor. It's spongy and fluffy unlike potato koftas..

Ingredients Serving: 3

Arbi 1/4 kg
Ginger garlic paste 1 teaspoon
Curry powder 1/2 teaspoon
Green chillies 4
Mixed nuts (pistachios, almond, walnut, hazelnut and cashew) 1/4cup
Raisins chopped 8
Bread crumbs 2 tablespoon
Cornflour 1teaspoon
Coriander leaves 1 fistful
Salt to taste
Oil for frying

Instructions

INGREDIENTS FOR ARBI(COLOCASIA) KOFTA...
BOIL ARBI AND MASH WELL.ADD GINGER GARLIC PASTE, CURRY POWDER AND SALT TO TASTE.
ADD CORNFLOUR, MIXED DRY FRUIT AND BREAD CRUMBS TO MASHED ARBI.
ADD CHOPPED GREEN CHILLIES AND CORIANDER LEAVES TO IT.
MIX WELL.
ARBI KOFTA BATTER IS READY TO FRY.
APPLY OIL IN HAND AND MAKE SMALL ROUND BALLS.
ROUND ARBI KOFTA BATTER BALL IS READY TO FRY.
HEAT OIL IN A WOK AND GENTLY DROP THE BALL IN OIL.
FRY KOFTA ON A MEDIUM FLAME.
WAIT TILL IT'S GOLDEN BROWN. TRANSFER IT ON TO TISSUE PAPER TO ABSORB OIL.
FRIED ARBI KOFTAS ARE READY.
SERVE KOFTAS WITH TOMATO KETCHUP.
CRISPY, HOT WITH CRUNCHY NUTS AND SLIGHT SWEET OF RAISINS KOFTAS ARE READY TO SERVE.

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