dal methi parantha | How to make dal methi parantha

By Anjali Valecha  |  7th Feb 2018  |  
5 from 1 review Rate It!
  • dal methi parantha, How to make dal methi parantha
dal methi paranthaby Anjali Valecha
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2 votes

About dal methi parantha Recipe

My kids favourite and mine too, easy to cook and healthy too.

dal methi parantha is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style dal methi parantha at your home. dal methi parantha by Anjali Valecha will help you to prepare the perfect dal methi parantha at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious dal methi parantha.

dal methi parantha

Ingredients to make dal methi parantha

  • 1 cup wheat flour
  • 1/4 cup cooked moong dal
  • 1/2 cup methi leaves
  • 1 tsp black pepper powder
  • 1 tsp carrom seeds
  • salt, to taste
  • water, as required
  • ghee, as required

How to make dal methi parantha

  1. Add salt, carrom seeds and black pepper powder to wheat flour.
  2. Add the methi leaves and mix.
  3. Make a dough using the dal and add little more water if required.
  4. let it rest for 10 mins.
  5. Heat up the tawa and make small paranthas and shallow fry them on both sides till brown.
  6. Serve hot with curd , chutney or pickle.

Reviews for dal methi parantha (1)

Ruchi Gaura year ago

I like to have it with curd.

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