pungulu | How to make pungulu

By Anjali Valecha  |  7th Feb 2018  |  
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About pungulu Recipe

A tasty snack recipe mainly made and eaten in Andhra Pradesh, can be made from fermented idli batter too.

The delicious and mouthwatering pungulu is a famous dish of Andhra Pradesh and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. pungulu is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of pungulu. Anjali Valecha shared this pungulu recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious pungulu. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious pungulu recipe at your home and surprise your family and friends.


Ingredients to make pungulu

  • 1/4 cup urad dal
  • 3/4 cup rice
  • 2-3 green chillies
  • 1/2 tsp cumin seeds
  • 1 onion
  • salt, to taste
  • oil, for frying

How to make pungulu

  1. Soak the rice and dal for 3-4 hrs.
  2. Take the dal in a blender and blend it well, take it out in a bowl.
  3. Take rice in the same blender and blend it well too.
  4. Add the rice mix to the dal and add chopped onions and green chillies.
  5. Add salt and cumin seeds.
  6. Heat oil in a wok and make small balls from the mix and fry them on medium flame till brown.
  7. Serve hot with your favourite sauce or chutney.

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