Baingan ka bharta | How to make Baingan ka bharta

By Namarta Chopra  |  7th Feb 2018  |  
5 from 2 reviews Rate It!
  • Baingan ka bharta, How to make Baingan ka bharta
Baingan ka bhartaby Namarta Chopra
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About Baingan ka bharta Recipe

Healthy,delicious and nutritious

Baingan ka bharta is a delicious dish which is liked by the people of every age group. Baingan ka bharta by Namarta Chopra is a step by step process which is best to understand for the beginners. Baingan ka bharta is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Baingan ka bharta takes 15 minute for the preparation and 20 minute for cooking. The aroma of this Baingan ka bharta make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Baingan ka bharta will be the best option for you. The flavor of Baingan ka bharta is unforgettable and you will enjoy each and every bite of this. Try this Baingan ka bharta at your weekends and impress your family and friends.

Baingan ka bharta

Ingredients to make Baingan ka bharta

  • 1 kg baingan
  • 3-4 medium sized onion chopped
  • 2 medium sized tomato chopped
  • 2 tbs oil
  • 1/2 tsp red chilly powder
  • 1/4 tsp black pepper powder
  • salt to taste
  • Pinch turmeric powder
  • Chopped fresh coriander leaves

How to make Baingan ka bharta

  1. Peel and cut the brinjal into pieces.
  2. Now wash and put all the brinjal pieces in cooker .
  3. Add pinch table salt , turmeric powder and mix it.
  4. Cover the cooker with lid and turn on the heat.
  5. After 2-3 whistles ,turn off the heat.
  6. Open the cooker and drain the boiled brinjal.
  7. Now add oil in a wok and heat it.
  8. Add onions and fry till soft and translucent
  9. Add table salt and red chilly powder .
  10. Add tomatoes .mix and cover the wok with lid till tomatoes becomes soft.
  11. Once the mixture starts leaving wok, add boiled brinjal and mix well.
  12. Cook on low flame for 3-4 min. and turn off the heat.
  13. Add fresh coriander leaves and serve hot.

Reviews for Baingan ka bharta (2)

Ruchi Gaura year ago

Excellent recipe.
Namarta Chopra
a year ago
thanks ruchi ji

Kanta Gulatia year ago

Yummy yummy
Namarta Chopra
a year ago
thanks mom

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