Name: Softy semolina deligjt. recipe by Nahida Akter at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Semolina. 1 cup; Rice flour. 2 tbs; Salt. 1/4 tsp; Double cream milk. 1&1/2 cup.; Sugar. 3/4 cup; Water 1 cup; Lamon juice 1/2 tbs; Rose water. 1/2 tbs

ABOUT Softy semolina deligjt. RECIPE

This softy semolina delight is a traditional bangali delicacy. usually it is served at festive occasions.its creamy sweetness just mind blowing.amazingly delicious & off course addictive. thanks.

Instructions

SEMOLINA,RICE FLOUR, LIQUID MILK, SUGAR,SALT, POWDER MILK, LAMON JUICE, CINAMON STICK,EGG.NUTS
IN A PAN TRANSFER 1CUP MILK.
ADD 2 TBS SUGAR.
ADD 1&1/2 CUP DOUBLE CREAM MILK.
ADD 3 TBS RICE FLOUR.A PINCH OF SALT.
STIR WELL THAT IT DOESN'T GET ANY LUMP.
ADD 2 TBS POWDERED NUT&STIR AGAIN.
ONCE IT WILL FORMED LIKE A TIGHTENED DOUGH THEN TURN OFF HEAT.
TRANSFER THE SEMOLINA DOUGH IN A GREASED BOWL.
BEAT AN EGG VERY WELL.
ADD EGG LITTLE BY LITTLE WITH SEMOLINA DOUGH.
GREASE HANDS WITH GHEE.
KNEAD WELL.WHEN DOUGH BECOMES SOFT& SMOOTH STOP MIXING EGG.
TAKE MOULD & GREASE WITH GHEE.
TAKE SMALL BALLS FROM DOUGH AND PRESS ON GREASED MOULD.
SPREAD DOUGH EVENLY .
REMOVE THE MOULD CAREFULLY.
SEMOLINA DELIGHT/SUJI ROSMONJURI S ARE READY FOR FRYING.
TAKE 1 CUP OF WATER,ADD CINAMON STICK, CARDAMOM.
ADD 1/2 TBS LAMON JUICE & 1/2 TBS ROSE WATER,3/4 CUP OF SUGAR.
STIR WELL UNTIL SUGAR DISSOLVES.
HEAT SUFFICIENT OIL IN A PAN, RELEASE THE SEMOLINA DELIGHTS.
WHILE RELEASING SEMOLINA DELIGHT KEEP FLAME MEDIUM HIGH.
WHEN IT GETS A THIN COATING TURN FLAME MEDIUM TO LOW.
WHEN THEY GET GOLDEN COLOUR REMOVE FROM OIL.
LET THEM TO BE SLIGHTLY COOL .
SOAK IN SUGAR SYRUP.
ALLOW THEM TO SOAK SUGAR SYRUP AT LEAST 1 HOUR.THEN SERVE.

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