Kadak roti | How to make Kadak roti

By Aachal Jadeja  |  7th Feb 2018  |  
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  • Kadak roti, How to make Kadak roti
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About Kadak roti Recipe


Kadak roti is a delicious and yummilicious dish which is one of the popular dish of Gujarat. Kadak roti is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Kadak roti is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 5 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kadak roti. It is an amazing dish which is perfectly appropriate for any occasion. Kadak roti is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Kadak roti is an art and while preparing this dish you can feel the aroma of this delicious Kadak roti. Surprise your family and friends by preparing this hotel style Kadak roti at your home.

Kadak roti

Ingredients to make Kadak roti

  • Roti 2
  • oil for frying

How to make Kadak roti

  1. Take a roti.
  2. Cut into 4 pieces.
  3. Take a pan. Add oil.
  4. Take roti in the oil on medium flam.

My Tip:

Serve with tea.

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