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Photo of Puri-Bhaji SpringRolls by Rupal Patel at BetterButter
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Puri-Bhaji SpringRolls

Feb-23-2016
Rupal Patel
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Puri-Bhaji SpringRolls RECIPE

Weekend-special recipe is here.. This recipe is very common in India households but I'm going to present it in new avatar, so get ready for it.. It's authentic and modern, easy and quick, simple and delicious. Let's make awesome recipe this weekend real fast and enjoy the weekend

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Fusion
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 bowl Whole wheat flour Puri dough
  2. 3-4 medium potatoes, boiled, peeled and chopped
  3. 1 tablespoon oil
  4. 1 teaspoon mustard seeds
  5. 1 teaspoon mustard seeds
  6. 1-2 green chillies, finely chopped
  7. 1-2 green chillies, finely chopped
  8. 1/2 teaspoon lemon juice
  9. Salt to taste
  10. 1 tablespoon chopped fresh coriander leaves
  11. Oil for deep-frying + for greasing

Instructions

  1. Method:: * Heat oil in a non-stick pan. Add mustard seeds, cumin seeds and let mustard seeds splutter. Add green chillies and turmeric powder and sauté for 30 seconds.
  2. * Add potatoes, mix and cook for 1 minute. Add salt and lemon juice and mix. Add chopped coriander and mix well. Remove from heat and cool.
  3. * Heat sufficient oil in a kadai. * Divide the dough into equal portions and shape them into balls. * Place each ball and roll out to make a puri.
  4. * Divide the potato mixture into equal portions and put a portion of potato mixture in the centre of each puri and fold like spring rolls
  5. * Deep-fry each spring roll in hot oil till golden and crisp. Drain on absorbent paper. * Serve hot.

Reviews (12)  

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Vinitha Chamu
Dec-15-2017
Vinitha Chamu   Dec-15-2017

Wonderful idea...

Pranita Rai
Nov-06-2016
Pranita Rai   Nov-06-2016

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