Puri-Bhaji SpringRolls | How to make Puri-Bhaji SpringRolls

By Rupal Patel  |  23rd Feb 2016  |  
4.7 from 12 reviews Rate It!
  • Puri-Bhaji SpringRolls, How to make Puri-Bhaji SpringRolls
Puri-Bhaji SpringRollsby Rupal Patel
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

447

12

About Puri-Bhaji SpringRolls Recipe

Weekend-special recipe is here.. This recipe is very common in India households but I'm going to present it in new avatar, so get ready for it.. It's authentic and modern, easy and quick, simple and delicious. Let's make awesome recipe this weekend real fast and enjoy the weekend

Puri-Bhaji SpringRolls

Ingredients to make Puri-Bhaji SpringRolls

  • 1 bowl Whole wheat flour Puri dough
  • 3-4 medium potatoes, boiled, peeled and chopped
  • 1 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon mustard seeds
  • 1-2 green chillies, finely chopped
  • 1-2 green chillies, finely chopped
  • 1/2 teaspoon lemon juice
  • salt to taste
  • 1 tablespoon chopped fresh coriander leaves
  • oil for deep-frying + for greasing

How to make Puri-Bhaji SpringRolls

  1. Method:: * Heat oil in a non-stick pan. Add mustard seeds, cumin seeds and let mustard seeds splutter. Add green chillies and turmeric powder and sauté for 30 seconds.
  2. * Add potatoes, mix and cook for 1 minute. Add salt and lemon juice and mix. Add chopped coriander and mix well. Remove from heat and cool.
  3. * Heat sufficient oil in a kadai. * Divide the dough into equal portions and shape them into balls. * Place each ball and roll out to make a puri.
  4. * Divide the potato mixture into equal portions and put a portion of potato mixture in the centre of each puri and fold like spring rolls
  5. * Deep-fry each spring roll in hot oil till golden and crisp. Drain on absorbent paper. * Serve hot.

Reviews for Puri-Bhaji SpringRolls (12)

Vinitha Chamua year ago

Wonderful idea...
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Pranita Rai2 years ago

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Sonal sons2 years ago

WOW Rupal! What a wonderful idea!! simple twist to everyday food!! definitely will try on Karva chauth or hoi ashtami...seen your blog as well.... amazing
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swapna hadalagi2 years ago

super
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Priti Upadhyay2 years ago

nice
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Deepa Mathur3 years ago

excellent idea.
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Poojq Khemani3 years ago

nice innovative
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sirat kaur3 years ago

ye spring rolls hot oil me open ho jaiga kya ? stuffing bhar nikl jaige
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aarav sisodiya3 years ago

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Maria Menezes3 years ago

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Parvinder Sahota3 years ago

Nice n innovative
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Shalini Dubey3 years ago

Nice innovative dish
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