Dry Fruit Bread Rabdi | How to make Dry Fruit Bread Rabdi

By Vandana Gupta  |  7th Feb 2018  |  
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  • Dry Fruit Bread Rabdi, How to make Dry Fruit Bread Rabdi
Dry Fruit Bread Rabdiby Vandana Gupta
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About Dry Fruit Bread Rabdi Recipe

A confortable sweet dish with full of taste and purity

Dry Fruit Bread Rabdi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of UP cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Dry Fruit Bread Rabdi at your home. Dry Fruit Bread Rabdi by Vandana Gupta will help you to prepare the perfect Dry Fruit Bread Rabdi at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 60 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Dry Fruit Bread Rabdi.

Dry Fruit Bread Rabdi

Ingredients to make Dry Fruit Bread Rabdi

  • 1+1/2 litre full cream milk
  • 2 and 1/2 tbspoon sugar
  • 2 crushed Bread slice(white part only)
  • 1/2 tspoon green cardamom powder
  • 1/2 cup Sliced almonds
  • 1/2 cup chopped cashew
  • 1/2 cup charoli (chirongi)

How to make Dry Fruit Bread Rabdi

  1. Take a heavy bottom pan.
  2. Boil the milk on a medium flame.
  3. When the milk starts to boil reduce flame to low.
  4. Stir this once 3-4 minutes.
  5. When layer of cream appears on the surface.
  6. Shift it towards the side of a pan.
  7. Cook until milk is reduced to 1/3 of original quantity.
  8. Add white parts of crushed bread slices and stir it 2 -3 minutes.
  9. Add sugar and stir to dissolve it.
  10. Add cardamom powder, almond , cashew and charoli.
  11. Cook for 2 minutes and turn off flame.
  12. Creamy dry fruit bread rabdi is ready.
  13. Refrigerate it for a minimum 2 hour before you serve it.
  14. Serve chilled with a garnish of sliced almond and charoli.

Reviews for Dry Fruit Bread Rabdi (1)

Ruchi Gaur9 months ago


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